Yay we’re BACK!

The heat was ON tonight and I could see the crew of all girls were open and ready for their rich chocolatey experience.

With some wonderful fairy sidekicks, Nikki G, Ashley J and Terry C …. I was feeling blessed and excited about our evening.

We kicked off with a chat and then a demo into how to make a simple non tempered chocolate. I dived into the doTERRA oils and picked out some lime and then added some himalayan salt and chilli powder. The result was SO right and the air got thick with anticipation! Then the girls were OFF … each creating magnificent concoctions with their chocolates and combinations I’d never tried such as Grapefruit and Cardamon …. ooohhhh!!!!

And then their confidence grew and our next round, making truffles was such fun!

My biggest surprise and euphoria of the night was just how purely magnificent and completely unrivalled are the doTERRA oils for use as flavourings in chocolate. BLOWN away by the clarity and depth of flavour they lend in food. Having Nikki G around as our doTERRA expert made the night even more exciting and I’m really looking forward to more of our collaborations.

Seeing fulfilled smiles on their faces as they clutched their bags and boxes full of bunnies and eggs told me my work was done.